Luporosso is made from Merlot and Petit Verdot. It is both fresh and round with an intense ruby red color, and characterized by notes of red fruit, ripe asparagus and a balanced harmonious flavor.
IGT Lazio rosso.
Merlot, Petit Verdot.
Medium consistency with traces of lime.
North 80 m. a.s.l.
Manual harvest with grape selection on a sorting table.
Alcoholic and malolactic fermentation in stainless steel. Twice daily pumpovers for extraction. The wine then ages six months in steel tanks and three in the bottle.
Lively ruby red.
Initial notes of fresh fruit, strawberry and raspberry as well with ripe asparagus notes typical of Merlot.
Full and fresh on the palate with delicate tannins with make for a medium body.